What is on my mind today?
The difference between being a Swede and French.
I have just spent the past 24 hours making Brioche bread. I wanted to see how different it was from a buttery rich Swedish Egg Bread.
This process was very reaffirming for me and I learned a very important lesson.
Apparently, I like people the same way I like a good bread recipe….the more pragmatic…the better.