Recipe: Blueberry Zucchini Cake with Lemon Buttercream Frosting

In honor of  the zucchini season coming to a close here in Minnesota, I thought I would reblog this recipe for Blueberry Zucchini Cake with Lemon Buttercream Frosting. This cake is beyond excellent and I hope that you will give it a try. It will be well received, that I can guarantee!

The Swedish Farmer's Daughter

Yesterday my friend Pat came over to visit and was just raving about this fabulous cake. She said it was so delicious and moist, she could have eaten the whole thing.  It was a blueberry-zucchini cake with lemon butter cream frosting.

As today would have been my Grandmother Esther’s birthday,tomorrow is my dad’s birthday and the next day is my sister’s,  I decided that in their honor I would make this cake, as a layer cake, to see if it was as superior as my friend claimed. Well, her mother did not raise any exaggerator’s.  Her assessment was spot on…deliciousness!

It really is unbelievably good.  So, I called my mother-in-law, who can get blueberries cheap at the park and swap and has zucchini growing in her garden, to share the news of this outstanding recipe find. I promised her I would get it posted to my blog by tomorrow. So here it…

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4 thoughts on “Recipe: Blueberry Zucchini Cake with Lemon Buttercream Frosting

      1. Thanks. I usually do this, but I am definitely going to make a note on the recipe because there are many days I forget the details. A friend of mine suggested using my ricer and it works beautifully.

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